Scott Murphy joined Dunkin’ Brands in March 2004 and currently serves as Senior Vice President, Operations, Dunkin’ Donuts U.S. and Canada. In his role as Senior Vice President, Dunkin’ Donuts Operations, Scott oversees the operations of more than 8,300 Dunkin’ Donuts restaurants in the U.S. and Canada.
From 2004 to 2013, Scott held roles of increasing responsibility over the supply chain, leading to his appointment as Chief Supply Officer in 2013. Additionally, Scott serves on the Board of Directors of the National DCP, the Dunkin' Donuts franchisee-owned procurement and distribution cooperative. From 2013 to 2015, Scott also had operational responsibility for Dunkin' Donuts and Baskin-Robbins in Europe and Latin America.
Prior to joining Dunkin’ Brands, Scott served in growing leadership roles with A.T. Kearney, Inc., a management consulting firm, for over nine years. Scott worked to identify and implement operational opportunities within the supply chain for the firm’s largest clients.
Scott received his Bachelor of Science degree from Georgetown University in Washington, D.C., and his MBA from the MIT Sloan School of Management in Cambridge, Mass.
Scott is drinkin’ a medium hot regular coffee and enjoying a slice of Baskin-Robbins ice cream cake.