Summer calls for sunshine by the pool, cookouts with friends, and cold refreshing desserts (of course). That’s why our amazing Dunkin’ Donuts culinary team whipped up a frozen summer favorite with a DD twist, the OREO® Vanilla Bean Coolatta® Ice Box Pie, to make your summer cookouts better and tastier than ever before! All you need (besides a little help from your friends) are three simple ingredients and a Dunkin’ Donuts OREO Vanilla Bean Coolatta in order to prepare this delicious summer treat.



*Tip: Be sure to make extra if your friends are the kind of people who can’t put down a pack of OREO cookies. We’re those kind of people and this treat was gone fast as a result!



  • 1 pre-made OREO cookie crust
  • 1 small OREO Vanilla Bean Coolatta (16 oz)
  • 1 box cookies and cream instant pudding mix
  • 1 cup non-dairy whipped topping
  • (Optional) whipped cream and OREO cookies for garnish




1. Mix 1 small OREO Vanilla Bean Coolatta and 1 box of cookies and cream instant pudding mix in a bowl and let set for 5-10 minutes.

2. Once the pudding has thickened some, fold in the non-dairy whipped topping.  If you care to leave streaks of cream through the cookie flavored filling, do so!

3. Pour the pie filling into a pre-made OREO cookie crust and freeze the pie for 2-3 hours or until the filling has frozen.

4. Top the pie with whipped cream or any topping and decorate with OREO Cookies.

5. Enjoy!  Eat it before it melts!


Be sure to share your OREO Vanilla Bean Coolatta Ice Box Pie experiences with us on Facebook and Twitter! For more ideas and tips on baking with Dunkin’ products, check out our recipes here!