Last - but certainly not least - we have the two dishes that bring all Thanksgiving dishes together: Gravy and Stuffing. For the gravy, we’re using a Turbo Shot of Espresso with our Turbo Shot Gravy. Then, Chef Janet has put together a stuffing recipe you won’t want to miss, which incorporates our Corn Muffins and Multigrain Bagels – YUM!
Turbo Shot Gravy
- 1 cup brewed Dunkin’ Donuts Espresso
- 4 cups chicken stock
- 3 tbsp butter
- 3 tbsp flour
- Salt and pepper to taste
- Reduce chicken stock by half in a small sauce pot on medium-high heat. Set aside.
- Melt butter in a sauce pan. Add flour and cook for about 2 minutes until the mixture begins to foam (this is called a roux).
- Whisk in the brewed Dunkin’ Donuts Espresso vigorously to prevent lumps.
- Whisk in reduced chicken stock and bring to a boil for about a minute stirring constantly.
- Reduce to a simmer and add salt and pepper to taste.
- Serve alongside DD Green Tea Brined Turkey and enjoy!
- 4 DD corn muffins, broken up into crumbles
- 3 DD multi grain bagels, cut into small cubes
- 1 leek, white part, 5 inches long (use 2 if the white part is short)
- 1 medium onion, diced
- 5-6 stalks celery, diced
- 2 cans roasted diced green chilies, drained
- 1 lb. sausage (I used turkey Andouille sausage), crumbled or cut into small dice
- Salt & pepper to taste
- 1- 2 tsp chili powder (to taste)
- 3 large eggs, beaten
- 2 cups turkey or chicken stock ( have extra available if you need some)
- 6 tbsp butter
- Two days before making, put the bagels and muffins on a sheet tray to dry out.
- Dice the leeks, celery and onion. Set aside in a bowl.
- Sauté the meat in butter until cooked through. Remove from pan and set aside.
- Add the leeks, celery, and onion to fry pan. Sauté until translucent.
- Combine all ingredients except egg and turkey stock in a large mixing bowl. Mix well.
- Add stock to the eggs. Stir.
- Slowly add stock mixture to dry ingredients to moisten, add more stock if it seems dry.
- Put stuffing in a buttered pan and bake at 350 degrees F. covered with aluminum foil for 30 minutes. Then, remove foil and continue to bake another 15 minutes until golden brown on top.
*For all of our Dunksgiving recipes and dish iDDeas from the Dunkin' culinary team, visit here!