You asked. You waited. You dreamed of it. And now, it’s finally here.
To celebrate the launch of The Little Holiday MUNCHKIN™ – our new children’s book and animated spot – we’re sharing the recipe that’s been at the top of every donut fan’s holiday wish list: the official Dunkin’ MUNCHKINS Bread Pudding.
Straight from the pages of the book, this dessert turns our tiniest treat into the season’s biggest delight. Made with Dunkin’ MUNCHKINS® Donut Hole Treats and Hot Chocolate, it’s the ultimate way to turn story time into snack time.
Dunkin’ MUNCHKINS® Bread Pudding
Ingredients:
- 25 MUNCHKINS from Dunkin’
- ¼ cup light brown sugar, firmly packed
- ¼ cup granulated sugar
- 4 tbsp unsalted butter, melted
- 1 tbsp vanilla extract
- 1½ tsp ground cinnamon
- ¾ tsp table salt
- 5 large eggs
- 1 Medium Dunkin’ Hot Chocolate (2 cups)
- ½ cup heavy cream
- 2 tbsp salted or unsalted butter, cold, cut into pea-sized pieces
- 2 tbsp turbinado sugar for topping (optional)
Instructions:
- Preheat oven to 350°F.
- Place MUNCHKINS in a medium bowl and set aside.
- In a large bowl, whisk together sugars, melted butter, vanilla extract, cinnamon, and salt.
- Add eggs and whisk well.
- Add Dunkin’ hot chocolate and heavy cream; whisk until combined.
- Add 25 MUNCHKINS and gently toss using a mixing spoon. Let sit for 15 minutes.
- Transfer to a 2.5-qt non-stick baking dish. Place butter pieces over the top and sprinkle with turbinado sugar if desired.
- Bake for 35 minutes, until golden and slightly jiggly in the center.
- Cool for 5 minutes, and then slice and serve.
Whether you’re baking with your kids or hosting a holiday party, this recipe is a sweet way to bring the story to life – and spread a little MUNCHKIN joy.
Want to experience the full story? The Little Holiday MUNCHKIN book is available now at participating Dunkin’ locations. And don’t miss the book come to life in animated video:
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