America runs on Dunkin’, and in summer especially that means lots and lots of Iced Coffee. What’s our secret? Today we are spilling the beans on what makes Dunkin’ Iced Coffee America’s favorite.
It all starts with the beans. Our Coffee Excellence team works with coffee professionals in Central and South America to source the highest quality, 100% Arabica beans. From the coffee farms to roasting facilities to your local Dunkin’ Donuts restaurant, we ensure you get a high-quality cup of coffee every step of the way.
Every day, our Original Blend Iced Coffee is freshly brewed with double the amount of coffee, cooled, and then poured over ice. This process, called double brewing, ensures every cup of iced coffee’s freshness and rich flavor is never compromised at the expense of serving it cold. The result is a lively, balanced coffee with hints of nuts and caramel that Dunkin’ fans have come to love.
What makes Dunkin’ coffee even more special? Our long history of fun, innovative coffee flavors truly sets Dunkin’ Iced Coffee apart. In the past few years, we’ve introduced dozens of exciting limited-time flavors like Pumpkin Crème Brulée, Snickerdoodle Cookie and White Chocolate Raspberry. We are always looking to introduce new seasonally relevant flavors for our guests to enjoy.
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