Dunkin’ Donuts is welcoming May with something flavorful and filling for breakfast sandwich fans, today adding the Bacon Supreme Omelet Breakfast Sandwich to the menu. What makes this sandwich so satisfying and supreme? The omelet has nearly twice the amount of egg featured in Dunkin’ Donuts’ classic breakfast sandwiches, and is loaded with ingredients like red and green bell peppers, mushrooms, potatoes, Monterey Jack cheese and green onions. Served with two strips of bacon and a slice of American cheese on a flaky, oven-toasted croissant, the Bacon Supreme Omelet Breakfast Sandwich is available all day long at participating Dunkin’ Donuts restaurants nationwide beginning today for a limited time. Guests can also enjoy a Bacon Supreme Omelet Wake-Up Wrap, served on a 5.5 inch tortilla.
According to Jeff Miller, Dunkin’ Brands’ Executive Chef and Vice President of Product Innovation, “We are always looking to satisfy our guests with our wide array of innovative breakfast options, available any time they want. The Bacon Supreme Omelet Breakfast Sandwich is an exciting and unique addition to our menu in May, bringing guests the flavors and ingredients of a delicious veggie omelet, made portable to be enjoyed on-the-go any time throughout the day.”
With several breakfast sandwich choices featuring favorites such as cherrywood smoked bacon, sausage, Wisconsin aged white cheddar cheese, freshly-baked croissants, bagels or toasted English muffins, Dunkin’ Donuts provides delicious and satisfying options available all day long, so guests can start the morning and keep running with Dunkin’ whether it’s 8 AM or 8 PM. Dunkin’ Donuts also offers a full lineup of bakery sandwiches, such as Bacon Ranch Chicken, Turkey, Cheddar & Bacon and Ham & Cheese sandwiches available any time of day as well.
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