CANTON, Mass. (March 6, 2013) – Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods is upping the steaks this month, bringing back Angus Steak to its lineup of tasty and satisfying premium breakfast sandwiches. The Angus Steak and Egg Sandwich features Angus Steak with a Pepper Fried Egg and American cheese on a toasted plain bagel. Guests can also enjoy the new Angus Steak and Egg Wake-Up Wrap®, served oven-toasted with a Pepper Fried Egg and American cheese on a flour tortilla. Both the Angus Steak and Egg Sandwich and Angus Steak and Egg Wake-Up Wrap® are available at participating Dunkin’ Donuts restaurants for a limited time.
“We’re constantly exploring ways to bring our guests new and interesting breakfast options, and the introduction of Angus Steak last year was very popular with our fans. We are excited to once again offer the Angus Steak and Egg Sandwich, as well as a new Angus Steak and Egg Wake-Up Wrap®, making it easy for people to enjoy a classic steak and eggs breakfast no matter how busy they might be,” said Stan Frankenthaler, Dunkin’ Brands’ Executive Chef and Vice President of Product Innovation.
The Angus Steak and Egg Sandwich is the latest in Dunkin’ Donuts’ lineup of hearty breakfast sandwiches, served fast and freshly-prepared, and available all day. With several choices featuring breakfast favorites such as smoked cherry wood bacon, aged cheddar cheese, freshly baked croissants, hearty bagels or toasted English muffins, Dunkin’ Donuts provides delicious and satisfying options for guests to start the morning and keep running any time of day.
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