Canton, Mass. (January 3, 2004) - For a limited time only, Dunkin' Donuts beefs up its menu offerings with a scrumptious Steak, Egg and Cheese Sandwich. Made with tender, juicy, seasoned sirloin steak, a scrambled egg, topped with a slice of melted American cheese, and served warm on a freshly baked bagel.
Perfect with a cup of the "Best Coffee in America" or a delicious hot latte, Dunkin' Donuts newest breakfast sandwich is made with the same high quality ingredients and care that people have come to expect from the nation's leading purveyor of coffee by the cup. Like all of the tasty items on Dunkin' Donuts menu, the new steak sandwiches are designed to be enjoyed by busy people on the go.
"We're thrilled to introduce the new Steak, Egg and Cheese Sandwich to our existing line of breakfast sandwiches," says John Gilbert, Dunkin' Donuts vice president of marketing. "This hearty sandwich gives customers yet another choice when enjoying a meal or a pick-me-up at Dunkin' Donuts."
More than just a breakfast item - customers will be able to enjoy the Steak, Egg and Cheese Sandwich at any time of the day or night, throughout its stay on the Dunkin' Donuts menu. The sandwich is available at participating Dunkin' Donuts shops from January through May 2005.
About Dunkin' Donuts
Founded in 1950, today Dunkin' Donuts is the number one retailer of coffee-by-the-cup in America, selling 2.7 million cups a day, nearly one billion cups a year. Dunkin' Donuts is also the largest coffee and baked goods chain in the world and sells more donuts, coffee, bagels and muffins than any other quick service restaurant in America. Dunkin' Donuts has more than 6,100 shops in 30 countries worldwide. Based in Canton, Massachusetts, Dunkin' Donuts is a subsidiary of Dunkin' Brands, Inc. and part of Allied Domecq PLC, a highly successful and dynamic global business in spirits, wines and quick service restaurants. For more information, visit www.DunkinDonuts.com.
