A Look Back at Dunkin’s Most Innovative Products

A Look Back at Dunkin’s Most Innovative Products

Happy Birthday, America! Just in time for the 4th of July, you can enjoy our all new Donut Fries across the country. 

This is just our latest exciting, new culinary innovation. As the brand that keeps America running, we are constantly innovating and introducing fun, crave-worthy products our guests will love. Check out a few of our favorites from over the years below:

Innovation_Munchkin

 

1973: MUNCHKINS® Donut Hole Treats

Everyone loves the classic ring donut, but why not enjoy the donut hole too? Thus, our now iconic MUNCHKINS were born in 1973. Today, we sell approximately 1 billion MUNCHKINS donut hole treats globally per year.

Innovation_Coolatta

 

1997: COOLATTA® Frozen Beverages

In 1997, we introduced our COOLATTA, and frozen beverages have never been the same. Today, COOLATTA frozen beverages are available in Strawberry, Blue Raspberry, Watermelon, and new for this summer, Cosmic Cotton Candy and Cosmic Pineapple.

Innovation_Frozen Coffee

 

2017: Frozen Coffee

Last year, we introduced our all-new Frozen Coffee. The refreshing, frozen treat is made with a special extract featuring 100% Arabica coffee to bring forward the signature flavor Dunkin’ coffee, blended with ice and dairy for a rich, sweet and creamy beverage. Learn more here!

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2018: Donut Fries

Mostly recently, the chefs and food scientists of the Dunkin’ Test Kitchen debuted Donut Fries, individual pieces of delicious, buttery croissant style donut dough tossed in cinnamon sugar and served warm. Learn more about the story behind this exciting new mashup here.

What is your favorite Dunkin’ culinary innovation? Let us know on FacebookTwitter and Instagram! And from all of us here at Dunkin’, happy 4th of July!

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