Here at Dunkin’, we’re proud to say we’ve been at the heart of Americans’ coffee routines for more than 70 years, brewing up delicious coffee, fast and fresh, to help keep on-the-go people running all day long. With the holiday season upon us, we’re unwrapping an exciting new addition to our premium coffee lineup at the majority of Dunkin’ stores across the country: 100% Colombian Hot Coffee.
Sourced from Colombia, one of the world’s most highly regarded coffee regions, our first-ever single-origin coffee offers well-balanced taste in a bright and crisp medium roast, with notes of sweet fruit, brown sugar, and toasted nuts. 100% Colombian Hot Coffee joins our selection of beloved coffee blends – including rich and smooth Original Blend, Decaf, and Dark Roast – beginning November 4, for a limited time.
At Dunkin’, our iconic coffee is known for its signature taste and quality, made from 100% Arabica coffee beans. The beans are milled and processed specifically for our stores based on Dunkin' Quality specifications, which are recognized by the industry as a superior grade of coffee. We use a unique, proprietary coffee recipe that our guests love for its consistent, smooth, never bitter, rich taste.
In addition to our commitment to quality, we’re also dedicated to sourcing coffee responsibly and supporting coffee farmers. We’ve been working with the Rainforest Alliance since 2010, donating over $400,000 to projects aimed at preserving and growing coffee and tea farms throughout the world. Since 2018, Dunkin’ and National DCP (NDCP), the franchisee-owned purchasing and distribution cooperative serving Dunkin’ restaurants, have also supported World Coffee Research (WCR) in its efforts to develop new, climate resilient coffee varieties able to withstand increasingly unpredictable conditions.
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