Dunksgiving Side Dish: Dark Roast Coffee Marinated Brussels Sprouts

November 19, 2015 | Blog

This year for Dunksgiving we decided to bring back a fan favorite: Dark Roast Coffee Marinated Brussels Sprouts! Brussels sprouts have been making a comeback and we’re looking to help this movement by sharing this tasty recipe that utilizes Dunkin' Dark Roast coffee.

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Dunksgiving Appetizer: Cranberry Brie Hash Brown Canapés

November 19, 2015 | Blog

Happy Dunksgiving everyone! This is my favorite time of the year, so today I pulled out all the stops and created an appetizer that uses not one, but two Dunkin’ favorites, hash browns and Minute Maid® Orange Coolatta®. I use these ingredients to make...

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From our Secret Test Kitchen to Yours, Happy Dunksgiving!

November 19, 2015 | Blog

Around this time every year, the Dunkin’ Donuts headquarters fills with excitement centered around one annual event: Dunksgiving! During Dunksgiving, the Dunkin’ culinary team joins together to create a Thanksgiving-worthy feast filled with classic...

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DUNKIN’ DONUTS TESTS ON-THE-GO ORDERING AND DELIVERY SERVICE IN SELECT MARKETS

November 18, 2015 | News

New programs offer guests new, convenient ways to enjoy Dunkin’ Donuts’ signature all-day menu of coffees, donuts, sandwiches and more CANTON, MA (November 18, 2015) — Dunkin’ Donuts, recognized for keeping America running by serving its entire menu...

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Donate a Dollar for a Cause - The Community Cups® Program!

November 09, 2015 | Blog

At the beginning of this month, The Dunkin’ Donuts and Baskin-Robbins Community Foundation (DDBRCF) announced the return of the second annual Community Cups® program, inviting Dunkin’ Donuts guests across the country to make a $1 donation to support The...

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DUNKIN’ DONUTS SIGNS FRANCHISE AGREEMENT TO DEVELOP 25 ADDITIONAL RESTAURANTS IN MEXICO

November 09, 2015 | News

New Franchise Agreement with Grupo CF Del Noroeste, calls for the development of 25 Dunkin’ Donuts locations in Mexico over the coming years CANTON, Mass. (November 9, 2015) – Dunkin’ Donuts, one of the world’s leading coffee and baked goods chains,...

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Looking back: Dunkin’s first Instameet!

November 06, 2015 | Blog

Last month, we celebrated the launch of our Pumpkin Macchiato by hosting our very first Instameet! Since it was our first meetup, we decided to hold it in our own backyard and invite Boston-area Instagrammers to a festive New England farm, complete with...

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HAPPY NATIONAL SANDWICH DAY: DUNKIN’ DONUTS INTRODUCES SWEET BLACK PEPPER BACON BREAKFAST SANDWICH

November 03, 2015 | News

CANTON, MA (November 3, 2015) – Dunkin’ Donuts, famous for always making its entire menu available all day long, is celebrating National Sandwich Day today with a new addition to its breakfast sandwich lineup. Dunkin’ Donuts is now offering the new Sweet...

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DUNKIN’ DONUTS’ HOLIDAY CHECKLIST: SWEET NEW DONUT TREATS AND FESTIVE COFFEE FAVORITES

November 02, 2015 | News

CANTON, MA (November 2, 2015) – It’s holiday time once again at Dunkin’ Donuts, and this year’s seasonal selection features three returning holiday coffee flavors, two new donut treats, and several sensational stocking stuffers to keep friends and...

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Culinary Corner: Halloween Candy & Donut Trifle

October 30, 2015 | Blog

Halloween is about one thing: Candy! We love candy so much, we put it in donut form with our Reese’s Peanut Butter Square, and today we’re taking it to the next level by sharing a recipe that will help you utilize any leftover Halloween candy. All you...

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