Dunksgiving Extras: More recipe inspiration for your Thanksgiving meal!

November 19, 2015 | Blog

This year’s Dunksgiving was bigger and better than ever and we’re not done yet! A few other culinary team members rolled up their sleeves and created even more Dunkin’-inspired Thanksgiving dishes that you can make for your friends and family this...

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Dunksgiving Desert: Snickerdoodle Croissant Donut Bread Pudding

November 19, 2015 | Blog

Ever wonder why bread pudding is such a popular dessert at restaurants? Other than it being really delicious, the secret reason is because it’s a great way to use day-old bread instead of tossing it out at the end of the day. For this Dunksgiving recipe,...

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Dunksgiving Dressing: Old Fashioned Donut Dressing

November 19, 2015 | Blog

It’s an age old question, is it called stuffing or dressing? For those who don’t know, stuffing is when it is baked inside the bird (the bird is stuffed with the dressing). Dressing is when it’s baked separately. For this year’s Dunksgiving, I decided...

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Dunksgiving Side Dish: Dark Roast Coffee Marinated Brussels Sprouts

November 19, 2015 | Blog

This year for Dunksgiving we decided to bring back a fan favorite: Dark Roast Coffee Marinated Brussels Sprouts! Brussels sprouts have been making a comeback and we’re looking to help this movement by sharing this tasty recipe that utilizes Dunkin' Dark Roast coffee.

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Dunksgiving Appetizer: Cranberry Brie Hash Brown Canapés

November 19, 2015 | Blog

Happy Dunksgiving everyone! This is my favorite time of the year, so today I pulled out all the stops and created an appetizer that uses not one, but two Dunkin’ favorites, hash browns and Minute Maid® Orange Coolatta®. I use these ingredients to make...

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From our Secret Test Kitchen to Yours, Happy Dunksgiving!

November 19, 2015 | Blog

Around this time every year, the Dunkin’ Donuts headquarters fills with excitement centered around one annual event: Dunksgiving! During Dunksgiving, the Dunkin’ culinary team joins together to create a Thanksgiving-worthy feast filled with classic...

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DUNKIN’ DONUTS TESTS ON-THE-GO ORDERING AND DELIVERY SERVICE IN SELECT MARKETS

November 18, 2015 | News

New programs offer guests new, convenient ways to enjoy Dunkin’ Donuts’ signature all-day menu of coffees, donuts, sandwiches and more CANTON, MA (November 18, 2015) — Dunkin’ Donuts, recognized for keeping America running by serving its entire menu...

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Donate a Dollar for a Cause - The Community Cups® Program!

November 09, 2015 | Blog

At the beginning of this month, The Dunkin’ Donuts and Baskin-Robbins Community Foundation (DDBRCF) announced the return of the second annual Community Cups® program, inviting Dunkin’ Donuts guests across the country to make a $1 donation to support The...

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DUNKIN’ DONUTS SIGNS FRANCHISE AGREEMENT TO DEVELOP 25 ADDITIONAL RESTAURANTS IN MEXICO

November 09, 2015 | News

New Franchise Agreement with Grupo CF Del Noroeste, calls for the development of 25 Dunkin’ Donuts locations in Mexico over the coming years CANTON, Mass. (November 9, 2015) – Dunkin’ Donuts, one of the world’s leading coffee and baked goods chains,...

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Looking back: Dunkin’s first Instameet!

November 06, 2015 | Blog

Last month, we celebrated the launch of our Pumpkin Macchiato by hosting our very first Instameet! Since it was our first meetup, we decided to hold it in our own backyard and invite Boston-area Instagrammers to a festive New England farm, complete with...

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