Hey San Fran, We Heard You Love Dunkin’, So We’re On Our Way!

November 24, 2014 | Blog

We’ve been in Los Angeles for a little under three months and our fans there have been more than amazing. We’ve heard stories of people traveling for hours, from different parts of the state, just to taste our coffee, donuts and sandwiches. That being...

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DUNKIN’ DONUTS SURPASSES TWO MILLION DD PERKS® MEMBERS AND 10 MILLION DOWNLOADS OF THE DUNKIN’ MOBILE® APP

November 24, 2014 | News

Brand also reveals enhancements to both DD Perks and Dunkin’ Mobile App CANTON, MA (November 24, 2014) -- Dunkin’ Donuts today announced that it has achieved two big digital milestones, having reached two million DD Perks® Rewards loyalty members...

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Culinary Corner: Dunksgiving – Save Room for Dessert!

November 18, 2014 | Blog

The meal’s been cooked and devoured. Your guests have helped clean up and are now trying to fight – or have succumbed to – that yearly Thanksgiving nap. While many of your family and friends say they can’t eat another bite, you have one more trick up...

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Culinary Corner: Dunksgiving – Gravy and Stuffing

November 18, 2014 | Blog

Last - but certainly not least - we have the two dishes that bring all Thanksgiving dishes together: Gravy and Stuffing. For the gravy, we’re using a Turbo Shot of Espresso with our Turbo Shot Gravy. Then, Chef Janet has put together a stuffing recipe...

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Culinary Corner: Dunksgiving – Side DDishes

November 18, 2014 | Blog

While they may not be the most fun to make, side dishes can really add that extra flare to your meal, especially for Thanksgiving. Utilizing a new recipe to make these dishes exciting is a good way to make your Thanksgiving meal that much more...

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Culinary Corner: Dunksgiving – It’s all about that Turkey!

November 18, 2014 | Blog

We’re kicking off our Dunksgiving celebrations and what better way to do so than with the Turkey! Today, Chef Bryan has cooked up a Green Tea Brined Turkey, perfect to make your guests mouth water the second they lay eyes on the dish. We fried our...

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Culinary Corner: It’s Dunksgiving at the DD Mothership!

November 18, 2014 | Blog

It's that time of the year again, Dunksgiving is upon us! I would like to take this time and welcome you to our second annual Dunksgiving meal! We understand that people are on-the-go, which is why we want to give you some fun and easy ideas on how to...

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HOME BREW HOLIDAY SPECIALS AT DUNKIN’ DONUTS: THREE POUNDS OF COFFEE FOR $19.99

November 17, 2014 | News

CANTON, Mass. (November 17, 2014) – There’s no place like home for the holidays, and now Dunkin’ Donuts is making it especially easy and affordable to enjoy the brand’s famous coffee and hot chocolate at home. Beginning today, Dunkin’ Donuts’ Packaged...

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Meet Our BranDD AmbassaDDor: Aaron from the University of Massachusetts!

November 14, 2014 | Blog

Hello! My name is Aaron and I am the BranDD AmbassaDDor for Dunkin’ Donuts at the University of Massachusetts (UMASS) Amherst! I am currently a junior here on campus, double majoring in Operations & Information Management and Sports Management. I am...

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Craving something DDelicious? Try our Croissant Donut Tiramisu Napoleon!

November 10, 2014 | Blog

Need a new dessert to satisfy your sweet tooth? Our Croissant Donut Tiramisu Napoleon recipe can do just that. Perfected by Chef Molly on our amazing Culinary team, this recipe features our new Croissant Donut, and a Turbo Shot® of our freshly ground...

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