A FrienDD in High Places: Dunkin’ Extends Partnership as Exclusive Coffee Provider for JetBlue Airways

October 27, 2011 | Blog

When you fly, what helps to take your in-flight experience to a higher level? The “plane” truth is that for many people, it’s a delicious cup of hot, fresh-brewed coffee (although free pin-on wings are nice too.) Since 2006, Dunkin’ Donuts has been the...

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FRIGHTFULLY DELICIOUS HALLOWEEN TREATS AT DUNKIN’' DONUTS

October 21, 2011 | News

CANTON, Mass. (October 20, 2011) – As Halloween approaches, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has brewed a bewitching selection of wickedly-good treats to help guests and ghosts alike celebrate the season....

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@DunkinDonuts Launches Trick or Tweet #carveDD Contest on Twitter in Celebration of Halloween

October 20, 2011 | Blog

Trick or tweet! Is your pumpkin carving scary or sweet? For the second year in a row, Dunkin’ Donuts is excited to celebrate Halloween with its Trick or Tweet #carveDD Contest on Twitter. Inspired by Dunkin’ Donuts’ pumpkin coffee, starting on October...

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Dunkin’ Brands Employees Join Together to Stuff 3,000 Back Packs for The Greater Boston Food Bank

October 19, 2011 | Blog

It was not a typical work day at the Dunkin’ Brands headquarters on Friday, September 23, 2011. Instead of computers captivating employees in their cubicles, employees were found dashing down an assembly line filling plastic bags with non-perishable...

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Chef’s Corner: Caramel Apple Donut Tart

October 15, 2011 | Blog

It’s no secret that we’ve fallen for fall here at Dunkin’ Donuts. From caramel apple donuts, to apple cider, pumpkin lattes, and more, we’re big believers in savoring the season. Inspired by one of our favorite fall activities – apple picking – our...

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What You Might Not Know About Dunkin’ Donuts’ Fair Trade Certified™ Espresso

October 14, 2011 | Blog

Did you know that every time you buy an Espresso, Cappuccino, or Latte beverage from Dunkin’ Donuts, you’re supporting Fair Trade? Dunkin’ Donuts’ espresso beans are 100% Fair Trade Certified™ and selected from only the finest, high-quality Arabica...

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Dunkin'’ Donuts Celebrates 5,000th Restaurant Using a Standardized Retail Technology Platform in Wrentham, Mass.

October 07, 2011 | News

CANTON, Mass. (October 7, 2011) – Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced its 5,000th location to feature the brand’s new standardized Retail Technology Platform at an event held recently at a Dunkin’ Donuts...

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Chef's Corner: Turkey Sausage & Pumpkin Gravy Breakfast

October 06, 2011 | Blog

Did you know you can take Dunkin’ Donuts’ pumpkin latte and pumpkin muffin, add a few ingredients, and whip up a delicious breakfast dish at home? Developed by Dunkin’ Brands’ Executive Chef and Vice President of Product Innovation, Stan Frankenthaler,...

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FIX A FALL FLAVORED FEAST AT HOME WITH DUNKIN'’ DONUTS’ AUTUMN-INSPIRED RECIPES

October 05, 2011 | News

CANTON, Mass. (October 5, 2011) – October has brought cooler temperatures, changing leaves and the return of seasonal flavors such as pumpkin and apple to Dunkin’ Donuts. To help you enjoy a fall harvest at home, Dunkin’ Brands’ Executive Chef and Vice...

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In honor of National Coffee Day, Dunkin’ Donuts Launches the Chance for StarDDom Contest

September 29, 2011 | Blog

Happy National Coffee Day, DD fans! In honor of one of our favorite holiDDays, we’re excited to introduce the Chance for StarDDom contest. Inspired by the dedication our guests have for Dunkin’ Donuts coffee, we’re offering one passionate fan the chance...

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